Homade Chocolate Syrup

We all love chocolate syrup in our house. We use it in milk and desserts. However, we are also trying to move away from using commercial products. I would love to find an organic source of cocoa eventually but for now we are using commercial cocoa.


  • 1 Cup of water
  • 1 Cup of sugar
  • 2/3 cup cocoa
1. Bring water to a boil and then dissolve sugar into it.

2. Bring syrup to a boil and add cocoa. Stir until it mixed thoroughly.

3. Once cocoa is mixed in remove from heat and allow to cool. I have a recycled jar that I use to store in the refrigerator.

Published by Tammy Curry

Single mom of awesome kids, writer, social media enthusiast, registered nurse, gardener dragging her family along on a journey to self-sufficiency. I have been described as driven, artsy, genuine and earthy. I am the modern granola girl!

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