Roast Beef Hash

Roast Beef Hash:

Cook Time 10 minutes
Cook Temp Medium High
Number 4 servings
Prep Time 10 min


  • 2 Tablespoons Butter
  • Shredded cooked roast beef
  • 1 can new potatoes
  • Salt and pepper to taste.


  1. Place left over roast beef in food processor to shred.
  2. Open and drain can of potatoes and then dice.
  3. Melt butter in pan.
  4. Add meat and potatoes to pan
  5. Cook on medium high heat until meat and potatoes are hot, stirring occasionally.

Published by Tammy Curry

Single mom of awesome kids, writer, social media enthusiast, registered nurse, gardener dragging her family along on a journey to self-sufficiency. I have been described as driven, artsy, genuine and earthy. I am the modern granola girl!

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