Pancake Muffins

Looking ahead to the upcoming school year and the fact that Morgan is going back to public school, I need breakfast ideas that can be eaten on the go. Pancakes are a favorite request. Now how to make them ahead of time and quickly? MUFFINS. Possibly one of the easiest recipes ever. 1. Make your

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Roast Beef Hash

Roast Beef Hash: Cook Time 10 minutes Cook Temp Medium High Number 4 servings Prep Time 10 min Ingredients: 2 Tablespoons Butter Shredded cooked roast beef 1 can new potatoes Salt and pepper to taste. Directions: Place left over roast beef in food processor to shred. Open and drain can of potatoes and then dice.

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Egg Pie

In our house we don’t eat quiche, we eat egg pie. This wonderful concoction looks and tastes much like a quiche, go figure. It is a quick simple recipe that will fill your family up and makes a wonderful breakfast, lunch, dinner or even a snack if you make minis. Ingredients: Pie crust 6 Eggs

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Toast Muffins

Please note that they do not stay in my muffin tins long before someone is eating them. Honestly I am not sure what to call these. I saw the recipe on Pinterest originally and figured I would give it a try. Ingredients: 12 slices of bread cut on the diagonal (lesson learned from the original

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