Not the best example of this pie crust but it is the same one I use in every pie. There really is only one way to make a perfect pie crust and it doesn’t involve margarine, butter or shortening. Yes, my friends it involves lard. Now take a deep breath it won’t kill you everyContinue reading “Perfect Pie Crust”
Category Archives: Dessert
Nutty Caramel Apple Crisp
I love making crisps. I don’t do it near often enough for my own satisfaction but that will change one of these days. Ingredients: Crisp topping: 1/2 cup of all purpose or whole wheat flour 1/3 cup rolled oats (not quick oats) 1/2 cup packed brown sugar 1 tsp apple pie spice (aka 1:1/2:1/2 ratioContinue reading “Nutty Caramel Apple Crisp”
Brownies
Borrowed photo my brownies don’t last long enough to grab a pic. Ingredients 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour anContinue reading “Brownies”
The Perfect Pie Crust
Not the best example of this pie crust but it is the same one I use in every pie. There really is only one way to make a perfect pie crust and it doesn’t involve margarine, butter or shortening. Yes, my friends it involves lard. Now take a deep breath it won’t kill you everyContinue reading “The Perfect Pie Crust”
Nutty Caramel Apple Crisp
I love making crisps. I don’t do it near often enough for my own satisfaction but that will change one of these days. Ingredients: Crisp topping: 1/2 cup of all purpose or whole wheat flour 1/3 cup rolled oats (not quick oats) 1/2 cup packed brown sugar 1 tsp apple pie spice (aka 1:1/2:1/2 ratioContinue reading “Nutty Caramel Apple Crisp”
Brownies
Borrowed photo my brownies don’t last long enough to grab a pic. Ingredients 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flourContinue reading “Brownies”
