Nothing complicated for this candy like vegetable side. Ingredients: 1 ½ lbs carrots sliced ½ inch thick ¼ cup butter ¼ cup brown sugar ¼ teaspoon salt 1 tablespoon chopped parsley Directions: Place carrots in a large pan and add 2 cups of water. Bring to a boil and then allow to simmer for 10Continue reading “Glazed Carrots”
Category Archives: Side Dishes
What to do with Left Over Potatoes?
It almost doesn’t matter what kind of potatoes you have left over you can make them into another meal. It is really quite simple. Left over Potato Casserole This could be Au Gratin, Scalloped, Hash brown casserole, etc. Place in a sauce pan and add milk (1/2 cup for every cup of left over casserole).Continue reading “What to do with Left Over Potatoes?”
Homemade Baked Beans
Ready to bake! Last night’s dinner was smoked sausage, homemade baked beans and fresh salad. This is the first time I have made baked beans that actually turned out edible. The secret, is letting your beans soak long enough to really become soft. Ingredients: 2 cups of soaked northern beans 2 Pieces of bacon 2Continue reading “Homemade Baked Beans”
