No fuss just the recipe. I think food tells its own story. Just ignore my ancient stained stove.
Category Archives: Soups and Stews
Potato Soup
Ingredients: 8 potatoes peeled and cubed 2 tablespoons of butter 1 whole onion 3 garlic cloves 3 stalks celery 1/2 pound of cubed ham 1 cup heavy cream 4 potatoes peeled cubed salt and pepper to taste Steps: In a heavy pan saute garlic, celery and onions in butter. Add in ham and potatoes,Continue reading “Potato Soup”
Butternut Squash Soup
Ingredients: 2 Carrots cut to 1 inch pieces 1 chopped sweet onion 3 lbs butternut squash (or pumpkin) chopped into 1 inch pieces 6 cups of chicken broth 1 tsp orange zest 3 TBS White Wine Vinegar 3/4 tsp kosher salt 1/2 tsp white pepper (omit for pumpkin soup) 1/2 tsp hot sauce (omit forContinue reading “Butternut Squash Soup”
Butternut Squash Soup
This and pumpkin soup are two of my favorite fall soups. This recipe is interchangeable between the two. Ingredients 2 Carrots cut to 1 inch pieces 1 chopped sweet onion 3 lbs butternut squash (or pumpkin) chopped into 1 inch pieces 6 cups of chicken broth 1 tsp orange zest 3 TBS White Wine VinegarContinue reading “Butternut Squash Soup”
Cream of Chicken Broccoli and Rice Soup
This has become a regular part of our menu. One of my family’s favorite soups. Ingredients: 1 to 1 1/2 lbs Bone in Chicken (I find marked down chicken breasts but any cut would do or even left over chicken) 1 Medium onion minced (I use a mini chopper to make them disappear into food)Continue reading “Cream of Chicken Broccoli and Rice Soup”