Cream of Soup

No fuss just the recipe. I think food tells its own story. Just ignore my ancient stained stove.

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Potato Soup

  Ingredients: 8 potatoes peeled and cubed 2 tablespoons of butter 1 whole onion 3 garlic cloves 3 stalks celery 1/2 pound of cubed ham 1 cup heavy cream 4 potatoes peeled cubed salt and pepper to taste Steps: In a heavy pan saute garlic, celery and onions in butter. Add in ham and potatoes,

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Butternut Squash Soup

Ingredients: 2 Carrots cut to 1 inch pieces 1 chopped sweet onion 3 lbs butternut squash (or pumpkin) chopped into 1 inch pieces 6 cups of chicken broth 1 tsp orange zest 3 TBS White Wine Vinegar 3/4 tsp kosher salt 1/2 tsp white pepper (omit for pumpkin soup) 1/2 tsp hot sauce (omit for

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Butternut Squash Soup

This and pumpkin soup are two of my favorite fall soups. This recipe is interchangeable between the two. Ingredients 2 Carrots cut to 1 inch pieces 1 chopped sweet onion 3 lbs butternut squash (or pumpkin) chopped into 1 inch pieces 6 cups of chicken broth 1 tsp orange zest 3 TBS White Wine Vinegar

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Cream of Chicken Broccoli and Rice Soup

This has become a regular part of our menu. One of my family’s favorite soups. Ingredients: 1 to 1 1/2 lbs Bone in Chicken (I find marked down chicken breasts but any cut would do or even left over chicken) 1 Medium onion minced (I use a mini chopper to make them disappear into food)

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